Name: D-PLUS Natural Yeast Baked Wheat Bread Hokkaido Milk Flavor,2.82 oz
Brand: D-PLUS
Price: 5.99 USD
Availability: InStock

D-PLUS Natural Yeast Baked Wheat Bread Hokkaido Milk Flavor,2.82 oz

$5.99

D-PLUS Natural Yeast Baked Wheat Bread Hokkaido Milk Flavor,2.82 oz

$5.99

Product Highlights

Carefully selected high-quality raw materials are used in production.
With the addition of natural yeast and a low-temperature fermentation process, the bread is as soft and delicate as a cloud, with layers of fluffiness and fragrance.
Infused with pure Hokkaido milk, a light bite spreads rich milky fragrance between the lips and teeth, allowing you to fully enjoy the pleasure on your taste buds.

Details

Experience the soft and fluffy Hokkaido Cream Natural Yeast Bread, made with premium Japanese flour and Hokkaido milk. Baked in a unique process that includes natural sprouted brown rice, this bread offers a distinctive flavor and texture that will tantalize your taste buds.

Instructions

Ready to eat.

Specifications

Brand	D-PLUS
Brand Origin	Japan
Ingredients	.
Organic	Not Organic
Contains Sugar	Sugar
Direction	Ready to eat
Net Content	1 Pack
Flavor	Hokkaido Cream

Ingredients

Wheat Flour, Water, Sugar, Saccharide Isomerate, Vegetable Oil (Palm Oil, Rapeseed Oil), Corn Starch, Cream (Milk), Skim Milk Powder, Milk Protein, Dehydrated Egg White Powder, Dehydrated Eggyolk Powder, Agar, Salt, Alcohol, Artificial Flavor, Gellan Gum, Carob Bean Gum, Margarine (Vegetable Oil (Palm Oil, Rapeseed Oil, Soybean Oil), Water, Artificial Flavor), Whey Powder, High Fructose Corn Syrup, Yeast, and Lactic Acid.

Allergens

Wheat, Soybean, Milk and Egg.

How To Store

Store in cool and dry place. Best used within 60 days after defrosting.

D-PLUS Japanese natural yeast bread, 80g Hokkaido milk flavor, offers a cloud-like soft and delicate texture due to its low-temperature fermentation process, with a rich milk aroma in every bite, perfect for breakfast or afternoon tea. This bread is crafted from premium ingredients and pure Hokkaido milk, ensuring each layer is fluffy and fragrant, blending natural flavor with artisanal craftsmanship. Its ready-to-eat convenience allows you to enjoy this delicious Japanese treat anytime, anywhere.D-PLUS Japanese natural yeast bread, 80g Hokkaido milk flavor, offers a cloud-like soft and delicate texture due to its low-temperature fermentation process, with a rich milk aroma in every bite, perfect for breakfast or afternoon tea. This bread is crafted from premium ingredients and pure Hokkaido milk, ensuring each layer is fluffy and fragrant, blending natural flavor with artisanal craftsmanship. Its ready-to-eat convenience allows you to enjoy this delicious Japanese treat anytime, anywhere.