Xuan Ma Egg Yolk Pastry Stuffed Bread Pastry, 7.76 oz
$13.33
Sale price
$13.33
Regular price
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Xuan Ma Egg Yolk Pastry, 220g with 4 mochi-filled breakfast pastries. This classic signature flavor is made with New Zealand imported butter for a flaky crust. The golden outer crust is invitingly crisp, while the inner mochi filling is soft and smooth. The red bean paste is moist and subtly sweet, and the egg yolk is savory and dense, offering a rich, milky, flaky, and aromatic multi-layered satisfaction.Xuan Ma Egg Yolk Pastry, 220g with 4 mochi-filled breakfast pastries. This classic signature flavor is made with New Zealand imported butter for a flaky crust. The golden outer crust is invitingly crisp, while the inner mochi filling is soft and smooth. The red bean paste is moist and subtly sweet, and the egg yolk is savory and dense, offering a rich, milky, flaky, and aromatic multi-layered satisfaction.
Xuan Ma Egg Yolk Pastry Stuffed Bread Pastry, 7.76 oz
$13.33
Sale price
$13.33
Regular price
Product Highlights
Classic Signature Taste, Using Butter Imported From New Zealand For Crisping
The Outer Layer Of Pastry Is Golden And Attractive, Soft And Delicious
The Inner Layer Of Xuemei Niang Is Soft, Waxy And Smooth, Elastic And Pliable.
The Bean Paste Is Soft But Not Dry, Sweet But Not Greasy, And The Egg Yolk Is Salty And Fragrant.
Multi-Layered Taste, Mellow Milky Aroma, And Crispy Skin, Which Is Very Satisfying.
Specifications
| Brand | Xuan Ma |
| Brand Origin | China |
| Net Content | 220g |
| Flavor | Egg York Pastry 7.76 oz |
Disclaimer
Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
View Full Terms of UseXuan Ma Egg Yolk Pastry, 220g with 4 mochi-filled breakfast pastries. This classic signature flavor is made with New Zealand imported butter for a flaky crust. The golden outer crust is invitingly crisp, while the inner mochi filling is soft and smooth. The red bean paste is moist and subtly sweet, and the egg yolk is savory and dense, offering a rich, milky, flaky, and aromatic multi-layered satisfaction.Xuan Ma Egg Yolk Pastry, 220g with 4 mochi-filled breakfast pastries. This classic signature flavor is made with New Zealand imported butter for a flaky crust. The golden outer crust is invitingly crisp, while the inner mochi filling is soft and smooth. The red bean paste is moist and subtly sweet, and the egg yolk is savory and dense, offering a rich, milky, flaky, and aromatic multi-layered satisfaction.