ZEW Potato Chips, Hot and Spicy Flavor, 2.82 oz
ZEW Potato Chips, Hot and Spicy Flavor, 2.82 oz
Product Highlights
Made with fresh potatoes from Yunnan, supported by processing technology from the Yunnan Academy of Agricultural Sciences
Adhering to the original slicing process, each piece retains the natural texture and aroma of the potato
Precisely controlled high-temperature frying enhances the rich potato flavor, offering an authentic taste that Western chips can't replicate
Thin yet sturdy, with a crisp and chewy texture, each bite delivers a burst of flavor
Seasoned with Yunnan-Guizhou-Sichuan highland red chilies, Sichuan peppercorns, and plant spices
Creating a layered spicy and aromatic experience that's addictive and flavorful without being overwhelming
Recreates the nostalgic taste of freshly fried street-side potato chips, transporting you back to your childhood with every bite.
Specifications
| Brand | ZEW |
| Brand Origin | China |
| Net Content | 80g |
| Package Size | 1 Pack |
| Flavor | Hot and Spicy Flavor Potato Chips |
Disclaimer
Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
View Full Terms of UseZEW Spicy Original Cut Potato Chips, 80g, are made from fresh local Yunnan potatoes with processing technology supported by the Yunnan Academy of Agricultural Sciences. Adhering to original cutting techniques and precise high-temperature oil control, they preserve the natural potato texture and pure aroma. Thin yet unbroken, crispy yet resilient, seasoned with unique Yunnan-Guizhou-Sichuan plateau red chilies and Sichuan peppercorns, they deliver an exhilarating numbing and spicy kick that's flavorful without being harsh, recreating the smoky aroma of freshly fried street-side potato chips.ZEW Spicy Original Cut Potato Chips, 80g, are made from fresh local Yunnan potatoes with processing technology supported by the Yunnan Academy of Agricultural Sciences. Adhering to original cutting techniques and precise high-temperature oil control, they preserve the natural potato texture and pure aroma. Thin yet unbroken, crispy yet resilient, seasoned with unique Yunnan-Guizhou-Sichuan plateau red chilies and Sichuan peppercorns, they deliver an exhilarating numbing and spicy kick that's flavorful without being harsh, recreating the smoky aroma of freshly fried street-side potato chips.