Classic Beijing Wheat Flour Cake - Traditional Chinese Dessert, 12.68 oz
Classic Beijing Wheat Flour Cake - Traditional Chinese Dessert, 12.68 oz
Product Highlights
Layers of crispy pastry as thin as cicada wings, rich filling, the old taste from memory
Salty, fragrant, crispy, and mellow, complex taste, rich layers, endless aftertaste
Founded in 1773, a time-honored Chinese brand, classic flavor
Details
Beef tougue pastry is a very classic pastry origined from Beijing. It has salty filling and baked outer skin. This product is named Beef Tougue Pastry because of its shape that is similiar to beef tougue. Although this pastry is very healthy, it is not good for clients who got diabitis.
Instructions
Ready to eat.
Specifications
| Brand | Dao Xiang Cun |
| Brand Origin | China |
| Net Content | 360g |
| Flavor | Tongue Shaped Biscuits |
| Contains Sugar | Sugar |
Ingredients
Wheat Flour, Soybean Oil, Water, Sugar, Maltose, Syrup, Salt, Red Pepper Powder, Scallion, Food Addictives(Sodium Dehydroacetate),Edible Flavor.
Allergens
Wheat, Soybean
How To Store
Store in cool and dry place. Avoid Direct Sunlight.
Disclaimer
Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
View Full Terms of UseDao Xiang Cun Ox Tongue Cake, a pepper-salt savory pastry with a net weight of 360g, is a traditional Chinese snack from a renowned brand established in 1773. This ox tongue cake is famous for its paper-thin, crispy layers of pastry and rich filling, evoking classic flavors. The peppery and salty aroma, combined with a mellow crispness, creates a complex, multi-layered taste that lingers delightfully. Made from premium wheat flour, soybean oil, sugar, chili powder, scallions, and other ingredients, it delivers an authentic flavor. As a classic pastry, it's perfect for daily enjoyment or as a tea-time accompaniment.Dao Xiang Cun Ox Tongue Cake, a pepper-salt savory pastry with a net weight of 360g, is a traditional Chinese snack from a renowned brand established in 1773. This ox tongue cake is famous for its paper-thin, crispy layers of pastry and rich filling, evoking classic flavors. The peppery and salty aroma, combined with a mellow crispness, creates a complex, multi-layered taste that lingers delightfully. Made from premium wheat flour, soybean oil, sugar, chili powder, scallions, and other ingredients, it delivers an authentic flavor. As a classic pastry, it's perfect for daily enjoyment or as a tea-time accompaniment.