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LEJINJI Tear-and-Eat Bread Sticks, Original Milk Flavor, 380g, perfect for a quick snack. These bread sticks are crafted with premium imported New Zealand milk and fresh eggs, offering a rich milky aroma. Undergoing low-temperature fermentation, high-temperature baking, and a triple-layer puff pastry process, they achieve a golden, flaky crust. The exterior is crispy, while the interior is soft, making them even more enjoyable when torn apart. With a net weight of 380g, they are an ideal choice for breakfast, afternoon tea, or any casual moment, allowing you to savor the delicious milk and soft texture.LEJINJI Tear-and-Eat Bread Sticks, Original Milk Flavor, 380g, perfect for a quick snack. These bread sticks are crafted with premium imported New Zealand milk and fresh eggs, offering a rich milky aroma. Undergoing low-temperature fermentation, high-temperature baking, and a triple-layer puff pastry process, they achieve a golden, flaky crust. The exterior is crispy, while the interior is soft, making them even more enjoyable when torn apart. With a net weight of 380g, they are an ideal choice for breakfast, afternoon tea, or any casual moment, allowing you to savor the delicious milk and soft texture.
LEJINJI Milky Breadsticks - Chinese Dessert, 13.4 oz
$8.88
Sale price
$8.88
Regular price
Product Highlights
Milk-flavored tear-off stick, one stick to resist a little hunger
Made with selected New Zealand imported milk source and fresh eggs, full of rich milk flavor
Low-temperature fermentation, high-temperature baking, 3 times of puffing, creating a golden crispy crust
Crispy on the outside, soft on the inside, even more delicious when torn by hand
Specifications
| Brand | LEJINJI |
| Brand Origin | China |
| Net Content | 380g |
| Flavor | Milky Original Flavor |
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View Full Terms of UseLEJINJI Tear-and-Eat Bread Sticks, Original Milk Flavor, 380g, perfect for a quick snack. These bread sticks are crafted with premium imported New Zealand milk and fresh eggs, offering a rich milky aroma. Undergoing low-temperature fermentation, high-temperature baking, and a triple-layer puff pastry process, they achieve a golden, flaky crust. The exterior is crispy, while the interior is soft, making them even more enjoyable when torn apart. With a net weight of 380g, they are an ideal choice for breakfast, afternoon tea, or any casual moment, allowing you to savor the delicious milk and soft texture.LEJINJI Tear-and-Eat Bread Sticks, Original Milk Flavor, 380g, perfect for a quick snack. These bread sticks are crafted with premium imported New Zealand milk and fresh eggs, offering a rich milky aroma. Undergoing low-temperature fermentation, high-temperature baking, and a triple-layer puff pastry process, they achieve a golden, flaky crust. The exterior is crispy, while the interior is soft, making them even more enjoyable when torn apart. With a net weight of 380g, they are an ideal choice for breakfast, afternoon tea, or any casual moment, allowing you to savor the delicious milk and soft texture.